Chef Dina & Chef Sofia

Dina and Sofia are professional private chefs working in Greece. We have a great experience as we have worked in 5 star hotels and a la carte restaurants in the last decade, such as Nammos in Mykonos and Cavo Tagoo in Santorini. At the time we are based in Paros. The Mediterranean cuisine is the area that we specialize, using traditional and modern techniques. Using fresh seasonal, with emphasis on organic ingredients and herbs, we try to highlight our dishes so that anyone who tastes them will feel pleasure flooding all of his senses. We pride ourselves on our close relationships with local fishermen and trusted meat suppliers, bringing the very best of the island directly to your table. For the last years we have been welcoming our guests to Greece and with us they experience, through our dishes, an unforgettable gastronomic experience. Cooking for us means memories regarding smells and tastes of homemade food! Our satisfaction comes from that smile formed after the first bite to the face of those who try our dishes.

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