Chef Theo
Theo, a chef and artist from Thessaloniki, first made his mark in Paris with his Greek restaurant "Koukla." This intimate establishment became a cultural hub where patrons could immerse themselves in Greek spirit through shared veggie mezze plates and signature cocktails.
About
Now based in Paros, Theo aims to share the rich, comforting flavors of traditional Greek cuisine with lovers of Hellenic culture. His cooking is deeply rooted in childhood memories and his mother's recipes, yet each dish bears his unique artistic signature. Theo's mission is to bring his passion for Mediterranean cuisine directly to you, offering personalized cooking experiences in the comfort of your own space.
Chef Theo collaborates with a nutritionist to create dishes that are both healthy and delicious. We are dedicated to providing an exquisite culinary journey that respects your health, taste preferences, and individual needs.
We pride ourselves on our ability to cater to various dietary requirements and preferences, including vegetarian, vegan, gluten-free, and lactose-free options. Whatever your culinary needs, we can recommend and prepare personalized menus tailored just for you.
To elevate your Greek dining experience, we offer a carefully curated selection of organic Greek wines that perfectly complement your chosen menu. Our skilled mixologist also crafts creative, fresh cocktails using Greek liquors, flavors, and herbs, adding another dimension to your culinary journey.
This commitment to personalization, health, and culinary excellence ensures that each meal is not just a dining experience, but a comprehensive celebration of Greek flavors and culture, crafted specifically for you. From the carefully prepared dishes to the paired wines and signature cocktails, every element is designed to transport you to the heart of Greece.
Get a personalized quote for your event from the contact form here!